Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish with a creamy garlic sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
5. Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Fat: 28g
- Carbohydrates: 43g
- Fiber: 2g

Reviews: 3.22 (103 reviews) ★★★★★ share