Creamy Garlic Pasta
recipe

A delightful pasta dish featuring a rich and creamy garlic sauce, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 8 oz (225 g) spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir frequently.
4. Gradually add the grated Parmesan cheese, stirring until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
7. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

Calories: 450
Protein: 15g
Fat: 30g
Carbohydrates: 40g
Fiber: 2g
Sugar: 1g

Reviews: 3.27 (6088 reviews) ★★★★★ share