Creamy Garlic Pasta
recipe

Description: A delicious and easy-to-make creamy garlic pasta that is perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200g pasta (spaghetti or fettuccine)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3. Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer for 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta into the skillet and toss until the pasta is well coated with the creamy garlic sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 620
Protein: 18g
Carbohydrates: 70g
Fat: 30g
Fiber: 3g
Sugar: 2g

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