Creamy Garlic Pasta
recipe

Description: A deliciously creamy and garlicky pasta dish that's quick to prepare. Perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 300g pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
3. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring frequently.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
6. Serve hot, garnished with chopped parsley.

Nutritional Information (per serving):

- Calories: 540
- Protein: 17g
- Carbohydrates: 60g
- Fat: 28g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.87 (5198 reviews) ★★★★★ share