Creamy Garlic Pasta
recipe

Description: A delightful and easy-to-make creamy garlic pasta dish that is perfect for weeknight dinners.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and well combined.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 30g
Carbohydrates: 40g
Fiber: 2g
Sugar: 1g

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