Creamy Garlic Pasta
recipe

A deliciously rich and creamy pasta dish infused with garlic and herbs. Perfect for a comforting dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) spaghetti or fettuccine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, mixing well until the cheese is melted and the sauce is creamy.
4. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
6. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 480
- Protein: 15g
- Fat: 30g
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 1g

Reviews: 4.6 (1630 reviews) ★★★★★ share