Creamy Garlic Pasta
recipe

A delicious and comforting creamy garlic pasta dish, perfect for a quick weeknight dinner.
Preparation time: 20 minutes
Serving size: 4 servings
Ingredients:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
7. Serve hot, garnished with freshly chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 24g
Fiber: 2g

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