Creamy Garlic Pasta
recipe

Description: A deliciously creamy pasta dish with a rich garlic flavor, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Add the drained spaghetti to the skillet, tossing to coat in the creamy garlic sauce.
6. Serve immediately, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 56g
Fat: 20g
Saturated Fat: 10g
Fiber: 2g
Sugar: 1g

Reviews: 3.2 (3579 reviews) ★★★★★ share