Creamy Garlic Pasta
recipe

*Delicious pasta coated in a rich and creamy garlic sauce, perfect for a quick weeknight dinner.*
*Preparation time: 20 minutes*
*Serving size: 4 servings*
Ingredients:
- 12 oz (340g) spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the creamy sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Carbohydrates: 70g
Fat: 25g
Fiber: 2g
Sodium: 400mg

Reviews: 3.72 (3577 reviews) ★★★★★ share