Creamy Garlic Pasta
recipe

A delicious and creamy pasta dish infused with garlic and herbs. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 8 ounces fettuccine or spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
6. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sodium: 300mg

Reviews: 3 (3759 reviews) ★★★★★ share