Creamy Garlic Pasta
recipe

A delightful pasta dish with a rich garlic cream sauce, perfect for a quick weeknight dinner.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.
6. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 400
Protein: 15g
Fat: 25g
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g

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