Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish with a rich garlic flavor, perfect for a quick dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted boiling water. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3. Lower the heat and pour in the heavy cream, stirring well. Allow it to simmer for about 3-4 minutes.
4. Gradually add the grated Parmesan cheese, stirring continuously until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g

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