Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish infused with garlic and topped with parsley.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese and mix until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g

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