Creamy Garlic Pasta
recipe

A delicious and easy creamy garlic pasta dish that is perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
6. Remove from heat and garnish with fresh parsley before serving.

Nutritional Information (per serving):

Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 300mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 1g
Protein: 12g

Reviews: 3.27 (2559 reviews) ★★★★★ share