Creamy Garlic Pasta
recipe

A delicious and easy pasta dish with a creamy garlic sauce, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Reduce the heat to low and pour in the heavy cream, stirring to combine.
4. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve warm, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 40g
Fat: 28g
Fiber: 2g
Sodium: 600mg

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