Creamy Garlic Pasta
recipe

Description: A quick and delicious creamy garlic pasta that’s perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a gentle simmer. Stir well.
4. Add the grated Parmesan cheese and mix until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.
6. Toss the cooked spaghetti in the creamy garlic sauce until well coated.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 2g

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