Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish with a creamy garlic sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir occasionally for about 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring until melted and well combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss until the pasta is well coated with the creamy sauce.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 550
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 400mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 18g

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