Creamy Garlic Pasta
recipe

*This creamy garlic pasta is a quick and delicious meal that's perfect for any night of the week. Ready in just 20 minutes, it serves 4.*
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the Parmesan cheese until melted and smooth.
4. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
- Calories: 520
- Protein: 18 g
- Fat: 30 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Sugar: 2 g

Reviews: 3.67 (3305 reviews) ★★★★★ share