Creamy Garlic Pasta
recipe

Description: A rich and delicious pasta dish packed with garlic flavor, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, and mix until the cheese is melted and the sauce is smooth.
4. Add the cooked pasta to the skillet and toss to coat the pasta thoroughly with the sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 520
Protein: 15g
Fat: 30g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g

Reviews: 4.12 (980 reviews) ★★★★★ share