Creamy Garlic Pasta
recipe

A delightful pasta dish coated in a creamy garlic sauce, perfect for a quick weeknight dinner.
Preparation time: 20 minutes
Serving size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the creamy garlic sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 14g
Carbohydrates: 45g
Fat: 36g
Fiber: 2g

Reviews: 4.05 (2038 reviews) ★★★★★ share