Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish infused with garlic and topped with parmesan, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
6. Serve immediately, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 550
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 400mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 15g

Reviews: 3.45 (1116 reviews) ★★★★★ share