Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish with a hint of garlic, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) fettuccine or spaghetti
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted boiling water. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese and mix until melted and smooth.
5. Season with salt and black pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
7. Remove from heat and garnish with chopped fresh parsley before serving.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Fat: 35g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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