Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish that's easy to prepare and perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally.
4. Gradually add the Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss until well coated in the creamy sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 23g
Sodium: 350mg
Fiber: 2g

Reviews: 3.29 (5125 reviews) ★★★★★ share