Creamy Garlic Pasta
recipe

A rich and flavorful pasta dish that's easy to prepare and perfect for any weeknight dinner.
Preparation Time: 25 minutes
Serving Size: 4
Ingredients:
- 12 oz fettuccine or spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in the Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the sauce and toss until well coated.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 18g
Carbohydrates: 60g
Fat: 28g
Fiber: 2g

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