Creamy Garlic Pasta
recipe

A delicious and comforting pasta dish with a rich and creamy garlic sauce, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 300g spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce.
6. Serve immediately, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 60g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 250mg
Fiber: 2g

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