Creamy Garlic Pasta
recipe

A delicious and comforting dish made with garlic, cream, and your favorite pasta. Perfect for a quick weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 2 servings

Ingredients:

- 200g pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 600
Protein: 15g
Carbohydrates: 65g
Fat: 30g
Fiber: 2g
Sodium: 350mg

Reviews: 4.82 (844 reviews) ★★★★★ share