Creamy Garlic Pasta
recipe

*Delicious and easy pasta dish with a creamy garlic sauce, perfect for a quick dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4 servings*
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Reduce heat to low and pour in the heavy cream, stirring to combine.
4. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat it evenly in the creamy garlic sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.2 (4709 reviews) ★★★★★ share