Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish that combines garlic and cream for a delightful dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Add the grated Parmesan cheese to the skillet and stir until melted and combined. Season with salt and pepper to taste.
5. Toss the cooked pasta in the creamy sauce until well coated.
6. Serve immediately, garnished with fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 12g

Reviews: 3.65 (3345 reviews) ★★★★★ share