Creamy Garlic Pasta
recipe

Description: A quick and delicious creamy garlic pasta dish that is perfect for weeknight dinners.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and stir well. Let it simmer for 2-3 minutes until it slightly thickens.
4. Add the grated Parmesan cheese, stirring until melted and combined. Season with salt and pepper to taste.
5. Toss the cooked pasta into the skillet, mixing well to coat the pasta with the creamy sauce.
6. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 25g
Fiber: 2g

Reviews: 3.63 (1407 reviews) ★★★★★ share