Creamy Garlic Pasta
recipe

A delicious and easy pasta dish with a creamy garlic sauce. Perfect for a quick dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz pasta (spaghetti or fettuccine)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally for about 3-4 minutes.
4. Add the grated Parmesan cheese to the skillet, stirring until melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until the pasta is fully coated with the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 540
Fat: 30g
Carbohydrates: 50g
Protein: 15g
Fiber: 2g

Reviews: 3.09 (2108 reviews) ★★★★★ share