Creamy Garlic Pasta
recipe

*This delicious creamy garlic pasta is a comforting dish perfect for a quick dinner. It’s rich, flavorful, and can be made in just 20 minutes.*
*Preparation Time: 20 minutes*
*Serving Size: 4 servings*

Ingredients:

- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet, tossing to coat in the creamy sauce.
6. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

Calories: 400
Protein: 12g
Carbohydrates: 45g
Fat: 20g
Fiber: 2g
Sugar: 1g

Reviews: 3.51 (5696 reviews) ★★★★★ share