Creamy Garlic Pasta
recipe

A delicious, quick pasta dish with a rich garlic cream sauce, perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
4. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet, tossing to coat in the sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Fat: 25g
Carbohydrates: 45g
Protein: 15g
Fiber: 2g

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