Creamy Garlic Pasta
recipe

Description: A delicious and easy-to-make creamy garlic pasta that’s perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese, salt, and pepper, and continue stirring until the sauce is smooth and creamy.
5. Add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce.
6. Serve immediately, garnished with fresh parsley on top.
Nutritional Information (per serving):
- Calories: 540
- Total Fat: 25g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 18g

Reviews: 3.96 (6117 reviews) ★★★★★ share