Creamy Garlic Pasta
recipe

A delicious and comforting pasta dish with a rich garlic cream sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine or spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Reduce the heat to low and pour in the heavy cream, stirring constantly.
4. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat with the creamy garlic sauce.
7. Remove from heat and garnish with chopped fresh parsley before serving.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 1g

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