Creamy Garlic Pasta
recipe

Description: A deliciously rich and creamy garlic pasta dish that's quick to prepare, perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer for 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the creamy garlic sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g

Reviews: 3.84 (36 reviews) ★★★★★ share