Creamy Garlic Pasta
recipe

Description: A deliciously creamy pasta dish infused with garlic and topped with fresh herbs. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to the package instructions in a pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream, stirring to combine with the garlic. Bring to a simmer.
4. Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the sauce and toss until well coated.
6. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 540
Protein: 18g
Carbohydrates: 54g
Fat: 30g
Fiber: 2g

Reviews: 3.1 (4989 reviews) ★★★★★ share