Creamy Garlic Pasta
recipe

A deliciously rich and creamy pasta dish infused with garlic and topped with fresh herbs. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (spaghetti or fettuccine)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Reduce the heat to low and pour in the heavy cream, stirring well.
4. Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 300mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

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