Creamy Garlic Pasta
recipe

A delicious and easy-to-make creamy garlic pasta dish that is perfect for a quick dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings

Recipe:

- 8 oz (225 g) spaghetti or your choice of pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. Gradually add the grated Parmesan cheese, stirring until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
7. Serve immediately, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 30g
Carbohydrates: 40g
Fiber: 2g
Sugar: 1g

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