Creamy Garlic Pasta
recipe

A delightful and rich pasta dish packed with garlic flavor, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Fat: 30g
Carbohydrates: 36g
Fiber: 2g
Sugar: 1g

Reviews: 3.51 (1292 reviews) ★★★★★ share