Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish with a creamy garlic sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) spaghetti or any pasta of choice
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
4. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until the pasta is well coated in the creamy sauce.
6. Serve immediately, garnished with fresh chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15 g
Carbohydrates: 50 g
Fat: 22 g
Saturated Fat: 12 g
Fiber: 2 g
Sugar: 1 g

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