Creamy Garlic Pasta
recipe

A delicious and easy creamy garlic pasta recipe perfect for a quick dinner.
Preparation Time: 20 minutes | Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
5. Gradually add the Parmesan cheese, stirring until melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sodium: 300mg

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