Creamy Garlic Pasta
recipe

A delicious and rich pasta dish that combines the flavors of garlic and cream for a comforting meal.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine or spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
6. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 350mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 1g
Protein: 15g

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