Creamy Garlic Pasta
recipe

A delicious and easy pasta dish with a creamy garlic sauce. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 12 oz spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Lower the heat and stir in the Parmesan cheese until melted and smooth.
4. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 18g
Carbohydrates: 60g
Fat: 28g
Fiber: 3g

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