Creamy Garlic Pasta
recipe

*Delicious and rich pasta dish with a creamy garlic sauce, perfect for a weeknight dinner.*
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz fettuccine or spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a gentle simmer. Stir frequently for about 3-4 minutes until slightly thickened.
4. Add the grated Parmesan cheese to the skillet and stir until melted and combined. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy garlic sauce.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g

Reviews: 4.01 (1245 reviews) ★★★★★ share