Creamy Garlic Pasta
recipe

Preparation Time: 20 minutes
Serving Size: 2 servings
Recipe:
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and creamy, then season with salt and pepper.
5. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 580
Protein: 18g
Carbohydrates: 65g
Fat: 30g
Fiber: 2g

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