Creamy Garlic Pasta
recipe

A delicious and quick pasta dish with a creamy garlic sauce, perfect for weeknight dinners.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225g) pasta (fettuccine or spaghetti)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Fat: 25g
Carbohydrates: 45g
Protein: 15g
Fiber: 2g
Sodium: 350mg

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