Creamy Garlic Pasta
recipe

Description: A quick and delicious creamy garlic pasta that's perfect for a weeknight dinner.
Preparation time: 20 minutes
Serving size: 4 servings

Ingredients:

- 8 oz (225 g) pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
4. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until well coated in the sauce.
6. Serve hot, garnished with fresh chopped parsley.
Nutritional Information (per serving):
Calories: 480
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 1g
Protein: 15g

Reviews: 3.99 (2958 reviews) ★★★★★ share