Creamy Garlic Pasta
recipe

*Delicious pasta tossed in a creamy garlic sauce with a hint of parmesan. Perfect for a quick weeknight dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4 servings*
Ingredients:
- 8 oz fettuccine or pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
4. Gradually whisk in the parmesan cheese until melted and the sauce is smooth.
5. Season with salt, black pepper, and red pepper flakes if using.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Remove from heat and garnish with fresh parsley before serving.
Nutritional Information (per serving):
Calories: 480
Protein: 15g
Carbohydrates: 45g
Fat: 30g
Fiber: 2g
Sugar: 1g

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