Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish infused with garlic and topped with fresh herbs.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Reduce the heat to low and pour in the heavy cream, stirring to combine.
4. Add the grated Parmesan cheese and continue to stir until the cheese has melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
7. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 350mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 1g
Protein: 15g

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