Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish infused with garlic and cream, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer, stirring occasionally.
4. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
7. Serve hot, garnished with freshly chopped parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 350mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 1g
Protein: 12g

Reviews: 3.21 (1873 reviews) ★★★★★ share